Source: China – South China Morning PostAs a guest professor at the Institute of Food and Nutrition Development in Beijing, Suresh Babu often finds himself eating out at Chinese restaurants after his lectures. Fortunately for him, Babu is a “rice lover”.“Whenever I go to China, I find hybrid rice in the restaurants, grocery shops, everywhere,” said Babu, who is also a senior fellow at the International Food Policy Research Institute in Washington.Less fortunately for Babu, while modern China may have what seems like an endless supply…Read More