Source: China – South China Morning PostAromatic infusions of fermented and aged Puer tea have been popular in China for centuries, but later generations of enthusiasts came to value its investment potential even more, dubbing it a “drinkable antique”.
Chinese entrepreneurs and members of the country’s growing middle class long regarded the tea, produced in Yunnan province, as a wealth preservation investment rivalling stocks and real estate, but the market has come off the boil recently as the economy slows and investor appetite…Read More