Source: China – South China Morning PostCannabis was a staple part of the diet in the ancient Chinese Tang dynasty (618-907), according to a new archaeological study in central China.It is widely known that ancient Chinese cultivated and also consumed cannabis seeds in a kind of porridge. Many Chinese historical texts suggested that the plant was an important source of food, but archaeological evidence supporting the written accounts was scant.The discovery confirmed that in a period when the Chinese civilisation reached its peak,…Read More