Source: South China Morning PostTwo of China’s most popular congee chain restaurants have apologised following scandals involving reusing leftover food and other unhygienic practices.Kitchen staff at a Man Ling chain restaurant, which has over 1,000 stores around the country and numerous fans including Taiwanese television host Dee Hsu, were caught using leftover food to cook congee and handling food without washing their hands.A staff worker was seen picking pork ribs out of a pot of leftover soup and used them to cook…Read More