Source: South China Morning PostAustralian and New Zealand beef are commonplace in Chinese kitchens, supermarkets and e-commerce platforms, but China’s increasingly discerning diners have, until recently, been hard-pressed to find much beef from other major beef exporters such as Argentina and Brazil.Chinese diners do not traditionally consider South American beef varietals to be in the same “premium” league as those from Australia or New Zealand, according to Aoniubao, a Beijing-based online merchant that sells meat products…Read More