Source: South China Morning PostA year ago in April, the coronavirus pandemic was devastating Hong Kong’s restaurants. Max Levy’s Japanese fusion restaurant Okra Hong Kong in Sai Ying Pun could only fill 14 of its 28 seats because of pandemic social-distancing rules that limited restaurants to operating at half capacity. A year on, poor business during the coronavirus pandemic and Hong Kong’s exorbitant bank fees have pushed Levy to accept payments from diners at his restaurant in cryptocurrencies.On Wednesday, Okra Hong Kong…Read More